What was the Agricultural Revolution characterized by?

The Agricultural Revolution is primarily characterized by a significant transition from hunting and gathering societies to farming and agricultural practices. This monumental change, which began around 10,000 years ago, allowed human populations to stabilize and grow by enabling them to produce food in a consistent manner through the cultivation of crops and domestication of animals. As a result, people could settle in one location, leading to the development of more complex societies.

This shift had profound implications not only for individual communities but also for the structure of societies as a whole, laying the foundation for the development of civilizations. It marked the beginning of new social structures, technologies, and increased population density, which eventually contributed to the rise of cities. The other options, while relevant to historical developments, do not accurately capture the essence of the Agricultural Revolution. Urbanization and industrialization came much later, while democratic governments and feudal systems developed in the context of more complex societies that emerged after the initial agricultural transformation.