Which of the following is a characteristic of agricultural societies that emerged after the Neolithic Revolution?

The emergence of agricultural societies after the Neolithic Revolution is characterized by their establishment of permanent settlements and the ability to produce surplus food. This shift from a nomadic lifestyle, which was primarily based on hunting and foraging, allowed communities to settle in one place and build structures for living and storage. Surplus food production enabled societies to support larger populations and facilitated the development of specialized labor, as not everyone needed to focus on food production. This leads to greater advancements in culture, technology, and social organization.

The establishment of permanent settlements became a foundation for the growth of complex societies and civilizations, leading to advancements in governance, trade, and social structures. Thus, identifying the characteristics of agricultural societies indicates a significant transformation in human lifestyles and societal organization following the Neolithic Revolution.